香蕉三明治
材料
香蕉2根               白土司12片
大虾仁2两(225g)        蛋2个
牙签16枝
Ingredients
2 bananas                  12 slices white bread
225g shrimp (already peeled)   2 eggs   
16 toothpicks

调味料
沙拉酱适量 花生粉/糖适量
Seasonings
Mayonnaise  Peanut powder or Suger

做法 Method
1. 虾仁烫熟后冲凉水备用。
Blanch shrimp and rinse with cold water. Set aside.
2. 香蕉去皮切片，泡于盐水中捞起沥干备用。
Peel and slice bananas, immerse in salt water, remove and dry.
3. 白土司放平， 铺上香蕉片与虾仁，挤上适量沙拉酱，再铺上一片白土司，接着铺上香蕉片，虾仁和沙拉酱，做成三明治。
Lay out shrimp and banana on bread slices, spread Mayonnaise and cover slice of bread. Lay out shrimp and banana on top of second slice and cover with third slice of bread forming a sandwich.
4. 三明治四角用牙签固定，占上蛋液入锅炸至金黄即可。
Use toothpicks in the four corners of the sandwich to fasten slices of bread together. Dip in egg and deep fry until golden.
5. 炸好的三明治切成三角形，取下牙签，食用时候洒些花生粉或糖增加风味。
After seep frying, cut sandwich into triangles and remove toothpicks. Sprinkle with peanut power and sugar before serving.